Master brewers Matt Aerni and Egon Kraan will bring a new surprise to the Higgyball menu this May – Higgyball beer! Ten gallons of refreshing ESB (Extra Special Bitter) are currently fermenting in preparation for kegging and drinking.
We’ve come up with some clever names, but we’d love to get some ideas from you. The winning name will be used on this year’s Higgyball T-shirt which will feature the Higgyball beer label! Please visit the forum to place your entry.
Cheers!
